tag:blogger.com,1999:blog-5849327642610184563.post6796511733012357208..comments2023-10-30T10:31:57.911-04:00Comments on Days of Transition: FOOD FRIDAY!Ralphhttp://www.blogger.com/profile/10007305231270037503noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5849327642610184563.post-85982107042029211462009-12-07T17:22:30.554-05:002009-12-07T17:22:30.554-05:00See what I mean - Whatever you have in the fridge....See what I mean - Whatever you have in the fridge.Cuidadohttps://www.blogger.com/profile/00902932984519171766noreply@blogger.comtag:blogger.com,1999:blog-5849327642610184563.post-20387885564117170092009-12-07T15:53:33.849-05:002009-12-07T15:53:33.849-05:00The beer accompaniment is perfect--in fact I have ...The beer accompaniment is perfect--in fact I have a recipe for these ribs braised in beer instead of wine that I want to try.Ralphhttps://www.blogger.com/profile/10007305231270037503noreply@blogger.comtag:blogger.com,1999:blog-5849327642610184563.post-44559967411987286212009-12-07T15:24:24.224-05:002009-12-07T15:24:24.224-05:00I served this with German Berry beer and chicago h...I served this with German Berry beer and chicago hard rolls, lots of real butter. We pigged out. Put in the recipe "Great for leftovers" as the taste is enhanced overnight. The meat still soft. This is a good one! Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5849327642610184563.post-60025385064646819372009-12-04T16:18:47.989-05:002009-12-04T16:18:47.989-05:00Enjoy, Z&M! As for the hosue: I hope the deer...Enjoy, Z&M! As for the hosue: I hope the deer and the rabbits don't eat the landscape before it blooms!Ralphhttps://www.blogger.com/profile/10007305231270037503noreply@blogger.comtag:blogger.com,1999:blog-5849327642610184563.post-18779813835022454802009-12-04T15:48:42.905-05:002009-12-04T15:48:42.905-05:00Well thank you Ralph Cherry! Great song and great ...Well thank you Ralph Cherry! Great song and great foodie recipe, my, my. You wrote this post for me, I just know it. And I love the new masthead photo . . . I bet you update it in the spring when the entrance to it is in bloom. Looks like an adorable cottage in the woods. Really good going and thanks again for the recipe. Will put it in the oven this Sunday.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5849327642610184563.post-71619965380948219592009-12-04T15:39:21.922-05:002009-12-04T15:39:21.922-05:00You're so right, Cuidado. Don't know abou...You're so right, Cuidado. Don't know about Canada, though, but here it's relatively hard to find good, meaty beef ribs. It's a treat when they're in the stores and I buy a supply and freeze them.<br /><br />I'm sure however you do them is delicious. Whaet I appreciate about this recipe is its utter simplicity and its reliance on concentrated natural flavors--I guess it's as much the technique as ingredients that I like.Ralphhttps://www.blogger.com/profile/10007305231270037503noreply@blogger.comtag:blogger.com,1999:blog-5849327642610184563.post-38276084354693145432009-12-04T15:29:18.466-05:002009-12-04T15:29:18.466-05:00Yum, yum! Ribs are a specialty of mine. I never ...Yum, yum! Ribs are a specialty of mine. I never follow a recipe though, just throw whatever I have in.. Great for a meal for a crowd because you throw it in the oven and turn a couple times. Easiest thing ever.Cuidadohttps://www.blogger.com/profile/00902932984519171766noreply@blogger.comtag:blogger.com,1999:blog-5849327642610184563.post-68135085052462004552009-12-04T14:59:23.235-05:002009-12-04T14:59:23.235-05:00Hi, Mim. Yes, things are moving along at a good c...Hi, Mim. Yes, things are moving along at a good clip--it'll seem more "real" when water and electric are hooked up, but everything in its time. We are so ready to leavea this little place, although it serves its purpose well and we really enjoy the proximity to Edenton.Ralphhttps://www.blogger.com/profile/10007305231270037503noreply@blogger.comtag:blogger.com,1999:blog-5849327642610184563.post-48914061962941847122009-12-04T14:57:15.621-05:002009-12-04T14:57:15.621-05:00Yes, Peewit, I guess we Yanks do make a specialty ...Yes, Peewit, I guess we Yanks do make a specialty of ribs. If you look at the size of those pieces of meat in the picture--that's three hunks of pure meat, not a bone there. Finding such beautiful boneless beef ribs can be rare here in a regular supermarket (but I got these there), but not so hard on special order from a butcher. <br /><br />And don't even get me started on the various cuts of pork ribs we can get here, all meaty, all delicious....Ralphhttps://www.blogger.com/profile/10007305231270037503noreply@blogger.comtag:blogger.com,1999:blog-5849327642610184563.post-63205592697311654362009-12-04T14:23:46.045-05:002009-12-04T14:23:46.045-05:00Ralph
Didn't take the time to comment on yeste...Ralph<br />Didn't take the time to comment on yesterday's post and here you have another today..yippee.<br />Love the house picture/header picture.<br />And it does blend so nice into your landscape.Wonderful.<br />Love the roof line of the house too.Erratic about the shutter man!<br />Are you feeling like a light at the end of the tunnel in regards to commuting from the rental to this house? Seems like it won't be long now.Mimhttps://www.blogger.com/profile/13430084640185906974noreply@blogger.comtag:blogger.com,1999:blog-5849327642610184563.post-35372814178535171792009-12-04T14:17:16.676-05:002009-12-04T14:17:16.676-05:00Oh, I don't log on for a couple of days and I ...Oh, I don't log on for a couple of days and I come back and find two recipes and a new masthead. I think I prefer the first recipe!<br /><br />Seriously, I am very envious of your house despite the fact I don't want to move but compared to my cramped semi-detached house yours is a palace.<br /><br />I've never been a great fan of ribs. There always seems to be so much effort to cook when at the end of the day there is very little meat to be had. Having said that past experience has shown that U.S. ribs are generally at least twice the size of U.K ribs<br /><br />The verification thingie is asking me to type "tatinash". I immediately thought of a tarte tatin made with mashed potatoesPeewithttps://www.blogger.com/profile/10673172358192519373noreply@blogger.com